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For more details on the products, please check out their website links here: JK Bakery
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All JK Breads are made on site from scratch using the freshest possible ingredients. Our flours come from the Ellison Milling Company in Lethbridge, heart of the grain country of southern Alberta. Hard Red Spring, Soft White Spring, Durum and Red Winter wheats and Ryes are all available in southern Alberta allowing us a selection of the best quality flours. All of our breads are low in sugar, salt and fat.

Our daily breads:

 
Whole wheat
Multigrain
Barcelona baguette

Our daily Buns:

 
Maggiolini
Ciabatta

Artisan Breads:

 
Norwegian Rye: Fresh out of the oven on Mondays
German Rye: Fresh out of the oven on Tuesdays
Alpine Bread: Fresh out of the oven on Wednesdays
Basket Bread: Fresh out of the oven on Thursdays.
Farmers Bread: Fresh out of the oven on Fridays.
Nordic Bread: Fresh out of the oven on Saturdays.
Swiss Braided Bread(zopf)
Scottish Bread
Flaxseed
Danish Rye
Rundle Loaf

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